Episodes
Sunday Apr 30, 2017
New Tex-Mex instant entrees from Mountain House
Sunday Apr 30, 2017
Sunday Apr 30, 2017
Host John Kruse talks to Brandy Lamb with Mountain House who tells the story of this Oregon based company which has been making freeze dried food for the military, for backpackers and for people looking for long lasting emergency preparedness food for over 40 years. Brandy then introduces two tasty new instant meals made with a Tex-Mex appetite in mind!
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